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Betaine Hydrochloride - 250 Capsules

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Betaine Hydrochloride - 250 Capsules

Douglas Laboratories Betaine Hydrochloride has been discontinued, check outĀ Betaine PlusĀ instead!

Betaine Hydrochloride is a powdered dietary supplement of hydrochloric acid supplied in two-piece gelatin capsules. Hydrochloric acid aids in the digestion of food in the stomach.

Ingredients

Each serving contains:

Betaine HydrochlorideĀ  Ā -Ā  648 mg

Other ingredients: Cellulose

Suggested Use

As a dietary supplement, adults take 1 capsule just before or during each meal or as directed by your healthcare professional.

More Info.

The breakdown of dietary protein begins in the stomach where gastric hydrochloric acid assumes an important role in protein digestion and other processes.

Hydrochloric acid acts as a catalyst in the activation of pepsin from pepsinogen. Active pepsin is a proteolytic enzyme which splits large protein molecules into smaller polypeptides. Additionally, hydrochloric acid acts directly on dietary proteins by loosening up their macromolecular structure (denaturing).

Gastric hydrochloric acid also helps reduce poorly available trivalent ferric iron into more soluble and absorbable divalent ferrous iron.

Another physiological role of gastric hydrochloric acid is to protect the body from food-borne enteric infections through its antibacterial properties.

$12.09

Original: $40.30

-70%
Betaine Hydrochloride - 250 Capsules—

$40.30

$12.09

Product Information

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Description

Douglas Laboratories Betaine Hydrochloride has been discontinued, check outĀ Betaine PlusĀ instead!

Betaine Hydrochloride is a powdered dietary supplement of hydrochloric acid supplied in two-piece gelatin capsules. Hydrochloric acid aids in the digestion of food in the stomach.

Ingredients

Each serving contains:

Betaine HydrochlorideĀ  Ā -Ā  648 mg

Other ingredients: Cellulose

Suggested Use

As a dietary supplement, adults take 1 capsule just before or during each meal or as directed by your healthcare professional.

More Info.

The breakdown of dietary protein begins in the stomach where gastric hydrochloric acid assumes an important role in protein digestion and other processes.

Hydrochloric acid acts as a catalyst in the activation of pepsin from pepsinogen. Active pepsin is a proteolytic enzyme which splits large protein molecules into smaller polypeptides. Additionally, hydrochloric acid acts directly on dietary proteins by loosening up their macromolecular structure (denaturing).

Gastric hydrochloric acid also helps reduce poorly available trivalent ferric iron into more soluble and absorbable divalent ferrous iron.

Another physiological role of gastric hydrochloric acid is to protect the body from food-borne enteric infections through its antibacterial properties.