


Dr. Ohhira’s® Postbiotic Fermented Food Concentrate™
Dr. Ohhira’s® Postbiotic Fermented Food Concentrate™
Experience the next evolution of digestive wellness with Dr. Ohhira’s Postbiotic Fermented Food Concentrate, a nutrient-dense paste crafted through a meticulous five-year fermentation process.
While our Original Formula provides a foundational three-year ferment, this concentrated blend offers an even deeper complexity of bioactive postbiotic metabolites.
By utilizing a diverse array of seasonal plants and water, we’ve created a whole-food powerhouse that supports a balanced microbiome and robust immune function without the need for refrigeration.
It is the ultimate embodiment of traditional Japanese fermented craftsmanship, designed for those who seek the highest concentration of nature’s restorative power in every serving.
Ingredients
| Serving Size: 1 Sachet (2.5 g) | Amount/Serving |
| Calories | 7 |
| Total Carbohydrates | 1.7 g |
| Total Sugars | less than 1 g |
| Proprietary Postbiotic Fermented Food Concentrate | 2.5 g |
| Galacto-oligosaccharide, Fructo-oligosaccharide, Plums (Prunus domestica), Japanese Mugwort (Artemesia princeps), Goji berries (Lycium chinese), Shitake mushrooms (Lentinula edodes), Komatsuna leaves (Brassica rapa var.perividis), Figs (Ficus carica), Blueberries (Vaccinum spp.), Red Bayberries (Myrica rubra), Yuzu Fruit (Citrus junos), Agaricus mushrooms (Agaricus blazei), Maitake mushrooms (Grifola frondosa), Hikiki seaweed (Hizikia fusiforme), Wakame seaweed (Undaria pinnatifida), Kelp (Laminaria japonica), Bifidobacteria (B. breve M-16v, B. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus La-14®, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A), and Streptococcus thermophilus NBRC 13957 |
Other Ingredients: Purified water, molasses, Japanese cane and beet sugar, xylo-oligosaccharide, vegetable protein (from fermented soy), and citric acid.
Contains: Soy.
Suggested Use
For Maintenance: For best results, take 1 sachet (2.5 g) per day, 3 to 7 times per week, or as directed by your healthcare provider. Best taken in the morning on an empty stomach. Squeeze the contents of the sachet directly into the mouth and swallow. Contents may also be mixed with food or liquid if preferred. Use sachets immediately after opening.
Additional Support: Take up to 2-3 packets for intensive needs (periods of increased stress or occasional digestive discomfort due to dietary changes or travel).
Warning: Keep out of reach of children.
Storage: Keep the bag tightly closed, in a cool, dry place.
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Product Information
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Description
Dr. Ohhira’s® Postbiotic Fermented Food Concentrate™
Experience the next evolution of digestive wellness with Dr. Ohhira’s Postbiotic Fermented Food Concentrate, a nutrient-dense paste crafted through a meticulous five-year fermentation process.
While our Original Formula provides a foundational three-year ferment, this concentrated blend offers an even deeper complexity of bioactive postbiotic metabolites.
By utilizing a diverse array of seasonal plants and water, we’ve created a whole-food powerhouse that supports a balanced microbiome and robust immune function without the need for refrigeration.
It is the ultimate embodiment of traditional Japanese fermented craftsmanship, designed for those who seek the highest concentration of nature’s restorative power in every serving.
Ingredients
| Serving Size: 1 Sachet (2.5 g) | Amount/Serving |
| Calories | 7 |
| Total Carbohydrates | 1.7 g |
| Total Sugars | less than 1 g |
| Proprietary Postbiotic Fermented Food Concentrate | 2.5 g |
| Galacto-oligosaccharide, Fructo-oligosaccharide, Plums (Prunus domestica), Japanese Mugwort (Artemesia princeps), Goji berries (Lycium chinese), Shitake mushrooms (Lentinula edodes), Komatsuna leaves (Brassica rapa var.perividis), Figs (Ficus carica), Blueberries (Vaccinum spp.), Red Bayberries (Myrica rubra), Yuzu Fruit (Citrus junos), Agaricus mushrooms (Agaricus blazei), Maitake mushrooms (Grifola frondosa), Hikiki seaweed (Hizikia fusiforme), Wakame seaweed (Undaria pinnatifida), Kelp (Laminaria japonica), Bifidobacteria (B. breve M-16v, B. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus La-14®, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A), and Streptococcus thermophilus NBRC 13957 |
Other Ingredients: Purified water, molasses, Japanese cane and beet sugar, xylo-oligosaccharide, vegetable protein (from fermented soy), and citric acid.
Contains: Soy.
Suggested Use
For Maintenance: For best results, take 1 sachet (2.5 g) per day, 3 to 7 times per week, or as directed by your healthcare provider. Best taken in the morning on an empty stomach. Squeeze the contents of the sachet directly into the mouth and swallow. Contents may also be mixed with food or liquid if preferred. Use sachets immediately after opening.
Additional Support: Take up to 2-3 packets for intensive needs (periods of increased stress or occasional digestive discomfort due to dietary changes or travel).
Warning: Keep out of reach of children.
Storage: Keep the bag tightly closed, in a cool, dry place.