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G.F.S.-2000® - 250 Grams

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G.F.S.-2000® - 250 Grams

G.F.S.-2000® - 250 Grams has been discontinued by the manufacturer, check out Ultra Protein Green instead!

G.F.S.-2000® Powder is a phytonutrient green food supplement providing a concentrated blend of premium grasses, algae, vegetable powders and antioxidants, as well as botanical extracts for liver support, and pre- and probiotics for gastrointestinal and immune health.

Ingredients

Each serving contains:

Vitamin A (100% as natural Beta-Carotene)  -  13,000 IU
Green Food Supplement  -  19,000 mg
Providing:
Wheat Grass Juice Powder  -  800 mg
Barley Grass Juice Powder  -  800 mg
Alfalfa Grass Juice Powder  -  800 mg
Green Papaya (leaf)  -  800 mg
Blue Green Algae:
Spirulina (leaf)  -  1,600 mg
Chlorella (cracked-cell)  -  1,600 mg
Broccoli (entire plant) (freeze-dried powder)  -  1,600 mg
Cauliflower (entire plant) (freeze-dried powder)  -  1,600 mg
Ginkgo biloba (leaf)  -  80 mg
(24% ginkgo flavone glycosides, 6% terpenes)
Bilberry (leaf)  -  80 mg
Lecithin (from non GMO soy)  -  4,000 mg
(with Phosphatidylcholine)
Wheat Sprout Powder  -  800 mg
Acerola Juice Powder (berry)  -  600 mg
Beet Juice Powder (root)  -  400 mg
Spinach (leaf)  -  1,000 mg
Green Tea Extract (leaf)  -  100 mg
Milk Thistle (seed)  -  100 mg
(Silybum marianum, 80% silymarin)
Grape Seed Extract  -  80 mg
(providing proanthocyanidins)
Probiotic Cultures  -  20 Billion CFU

  • (as L-acidophilus [DDS-1], L-Rhamnosus, L-Bifidus, S Lactis, Bifidobacterium longum, B. bifidum and S. thermophilus)

Fructooligosaccharides (FOS)  -   2,000 mg
NutraFlora™
Proprietary Blend  -   40 mg

  • Apple Pectin, Bromelain (lower stem, pineapple plant), Parsley (leaf), Celery (seed) and Watercress (aerial parts)

Other ingredients: None.

NutraFlora™ is a registered trademark of GTC Nutrition.

Suggested Use

As a dietary supplement, adults mix 2 scoops (approximately 4 teaspoons) daily of G. F.S.-2000 Powder with 8 ounces of juice or water in a shaker or mix in a small amount of liquid, then add remaining liquid, or as directed by your healthcare professional.

More Info.

G.F.S.-2000™ Powder provides a wide variety of vitamins, minerals, enzymes, antioxidants, essential amino acids and other important phytonutrients. Young grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins and trace elements. Cruciferous vegetables broccoli and cauliflower offer sulforophane compounds known for their ability to induce phase 2 detoxifying enzymes. Probiotic cultures provide friendly bacteria for the gastrointestinal tract and are nourished by fructooligosaccharides that selectively feed beneficial colonies of microflora. Flavonoid-rich plant extracts, lecithin and other nutrient-dense foods offer a variety of additional benefits, including antioxidant activity.

WARNING: This product can expose you to lead, which is known to the
State of California to cause birth defects or other reproductive harm. For
more information go to www.p65warnings.ca.gov/fact-sheets/foods

$22.14

Original: $73.80

-70%
G.F.S.-2000® - 250 Grams

$73.80

$22.14

Product Information

Shipping & Returns

Description

G.F.S.-2000® - 250 Grams has been discontinued by the manufacturer, check out Ultra Protein Green instead!

G.F.S.-2000® Powder is a phytonutrient green food supplement providing a concentrated blend of premium grasses, algae, vegetable powders and antioxidants, as well as botanical extracts for liver support, and pre- and probiotics for gastrointestinal and immune health.

Ingredients

Each serving contains:

Vitamin A (100% as natural Beta-Carotene)  -  13,000 IU
Green Food Supplement  -  19,000 mg
Providing:
Wheat Grass Juice Powder  -  800 mg
Barley Grass Juice Powder  -  800 mg
Alfalfa Grass Juice Powder  -  800 mg
Green Papaya (leaf)  -  800 mg
Blue Green Algae:
Spirulina (leaf)  -  1,600 mg
Chlorella (cracked-cell)  -  1,600 mg
Broccoli (entire plant) (freeze-dried powder)  -  1,600 mg
Cauliflower (entire plant) (freeze-dried powder)  -  1,600 mg
Ginkgo biloba (leaf)  -  80 mg
(24% ginkgo flavone glycosides, 6% terpenes)
Bilberry (leaf)  -  80 mg
Lecithin (from non GMO soy)  -  4,000 mg
(with Phosphatidylcholine)
Wheat Sprout Powder  -  800 mg
Acerola Juice Powder (berry)  -  600 mg
Beet Juice Powder (root)  -  400 mg
Spinach (leaf)  -  1,000 mg
Green Tea Extract (leaf)  -  100 mg
Milk Thistle (seed)  -  100 mg
(Silybum marianum, 80% silymarin)
Grape Seed Extract  -  80 mg
(providing proanthocyanidins)
Probiotic Cultures  -  20 Billion CFU

  • (as L-acidophilus [DDS-1], L-Rhamnosus, L-Bifidus, S Lactis, Bifidobacterium longum, B. bifidum and S. thermophilus)

Fructooligosaccharides (FOS)  -   2,000 mg
NutraFlora™
Proprietary Blend  -   40 mg

  • Apple Pectin, Bromelain (lower stem, pineapple plant), Parsley (leaf), Celery (seed) and Watercress (aerial parts)

Other ingredients: None.

NutraFlora™ is a registered trademark of GTC Nutrition.

Suggested Use

As a dietary supplement, adults mix 2 scoops (approximately 4 teaspoons) daily of G. F.S.-2000 Powder with 8 ounces of juice or water in a shaker or mix in a small amount of liquid, then add remaining liquid, or as directed by your healthcare professional.

More Info.

G.F.S.-2000™ Powder provides a wide variety of vitamins, minerals, enzymes, antioxidants, essential amino acids and other important phytonutrients. Young grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins and trace elements. Cruciferous vegetables broccoli and cauliflower offer sulforophane compounds known for their ability to induce phase 2 detoxifying enzymes. Probiotic cultures provide friendly bacteria for the gastrointestinal tract and are nourished by fructooligosaccharides that selectively feed beneficial colonies of microflora. Flavonoid-rich plant extracts, lecithin and other nutrient-dense foods offer a variety of additional benefits, including antioxidant activity.

WARNING: This product can expose you to lead, which is known to the
State of California to cause birth defects or other reproductive harm. For
more information go to www.p65warnings.ca.gov/fact-sheets/foods