New Zealand Whey Protein Isolate - 30 Servings

Xymogen New Zealand Whey Protein Isolate has been discontinued by the manufacturer. 

New Zealand Whey Protein Isolate features concentrated whey protein derived from the milk of grass-fed New Zealand dairy cows. This versatile isolate rapidly disperses in water and provides a high-quality source of easily digested protein, making it an optimal choice for supporting muscle maintenance and recovery.*

Ingredients

Serving Size: 1 Scoop (About 16.9 g)	Amount Per Serving
Calories	70
Cholesterol	5 mg
Protein	15 g
Sodium	95 mg

Other ingredients: Whey protein isolate and sunflower lecithin.

Contains no: Wheat, gluten, corn, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.

Contains: Milk

Keep closed in a cool, dry place out of reach of children.

Suggested Use

Blend, shake, or briskly stir one level scoop into 8 oz. of cool water and consume twice daily, or use as directed by your healthcare practitioner.

More Info

Whey and casein are by-products of cheese production. Whey is the thin, watery substance that separates from the solid casein curd during the cheese-making process. The proteins in whey are separated from the liquid, processed to remove fat and lactose, and eventually spray-dried into varying concentrations of protein powder. The highest concentrate is whey protein isolate (WPI), which typically yields 90% protein. Because of the removal of fat and lactose, the isolates are absorbed rapidly and are generally well-tolerated. Whey isolate is very soluble in water and has a clean, neutral flavor.