Nrf2 Rising
NutriCology Nrf2 Rising
Nutrient Nrf2 Inducers
Nrf2 Rising contains a unique combination of key antioxidant nutrients that increase Nrf2 expression, including sulforaphane, pomegranate, green coffee, olive leaf, green tea, and gingko. Nrf2 is the name for the recently discovered master regulator of the antioxidant response element (ARE) in the body. Certain foods contain substances that can trigger Nrf2 release, which then starts a cascade of effects, including antioxidant release, detoxification, formation of new mitochondria, modulation of glutathione, and more. Nrf2 Renew™ provides a combination of nutrients that have been shown to play a role in the remarkable Nrf2 pathway, which may be the key regulator of our body’s dynamic balance.
Key Features:
- A unique combination of key Nrf2-supporting antioxidant nutrients.
- Nrf2 is a recently discovered key regulator of the body’s dynamic balance.
- Sulforaphane, Green Tea, Green Coffee, Pomegranate, Olive Leaf, Gingko, Milk Thistle.
Ingredients
| Serving Size: 2 Vegetarian Capsules | Amount/Serving |
| Green Teas (Leaf) Extract (standardized to 95% Polyphenols/75% Catechins/<0.5% Caffeine/40% EGCG) | 200 mg |
| Milk Thistle (Seed) Extract (standardized to 30% Silybines/80% Silymarin) | 200 mg |
| Pomegranate (Seed) Extract (standardized to 40% Ellagic Acid) | 200 mg |
| Green Coffee (Bean) PE (standardized to 45% Chlorogenic Acids/1-5% Caffeine) | 200 mg |
| Gingko (Leaf) Extract (standardized to 24% Flavone Glycosides/ 6% Total Ginkgolides) | 120 mg |
| Olive (Leaf) Extract (standardized to 20% Oleuropein) | 100 mg |
| Sulforaphane | 50 mg |
Other Ingredients: Hydroxypropyl methylcellulose, L-leucine, silicon dioxide.
Suggested Use
As a dietary supplement, 2 capsules daily, or as directed by a healthcare professional.
Storage: Store in a cool, dry place, tightly capped.
More Info
Sulforaphane is an isothiocyanate found in cruciferous vegetables, such as cabbage, cauliflower, radish, mustard, and broccoli, and especially in broccoli sprouts. Ingestion of sulforaphane-containing foods is associated with reduction of oxidative stress, and increase in the release of defense and detoxification enzymes and other health-promoting mechanisms.
Green Tea is made by lightly steaming fresh tea leaves (Camellia sinensis), which prevents oxidation of the naturally occurring enzymes. Green tea has been used to support healthy blood sugar within normal levels, brain function, the immune system, cardiovascular system, and energy.
Green Coffee is simply raw (unroasted) coffee beans. Coffee has many components, the most well-known of which is caffeine. Other active components include chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown in animal studies to support healthy glucose metabolism. Preliminary research suggests that green coffee extract supports aspects of healthy circulation and metabolism.
Pomegranate Extract (Punica granatum) is found in many locales, including the Mediterranean, Southeast Asia, the Himalayas, California, and Arizona. Pomegranate fruit contains vitamin C and polyphenol compounds, and preliminary research suggests it may support healthy circulation, immunity, GI function, and menopause.
Olive Leaf extract is used to support healthy immune function, the cardiovascular system, and the digestive and urinary tracts.
Ginkgo biloba extract comes from the Ginkgo tree, it can be found along city streets in Asia, Europe, and the USA because its ability to resist pollution and infection makes it low maintenance. Ginkgo has long been used in traditional Asian medicine. Modern research into Ginkgo emerged from Europe in the 1950s, and it is widely used for support of healthy respiration, brain function, and circulation.
Milk thistle (Silybum marianum) has been used as a traditional liver support herb for more than 2,000 years. It was mentioned in the writings of the Greek healer Dioscorides, and Pliny the Elder. Milk thistle is native to Europe and was introduced into North America by the early colonists. It was utilized by Eclectic physicians in the 19th century as well as herbalists.
Product Information
Product Information
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Description
NutriCology Nrf2 Rising
Nutrient Nrf2 Inducers
Nrf2 Rising contains a unique combination of key antioxidant nutrients that increase Nrf2 expression, including sulforaphane, pomegranate, green coffee, olive leaf, green tea, and gingko. Nrf2 is the name for the recently discovered master regulator of the antioxidant response element (ARE) in the body. Certain foods contain substances that can trigger Nrf2 release, which then starts a cascade of effects, including antioxidant release, detoxification, formation of new mitochondria, modulation of glutathione, and more. Nrf2 Renew™ provides a combination of nutrients that have been shown to play a role in the remarkable Nrf2 pathway, which may be the key regulator of our body’s dynamic balance.
Key Features:
- A unique combination of key Nrf2-supporting antioxidant nutrients.
- Nrf2 is a recently discovered key regulator of the body’s dynamic balance.
- Sulforaphane, Green Tea, Green Coffee, Pomegranate, Olive Leaf, Gingko, Milk Thistle.
Ingredients
| Serving Size: 2 Vegetarian Capsules | Amount/Serving |
| Green Teas (Leaf) Extract (standardized to 95% Polyphenols/75% Catechins/<0.5% Caffeine/40% EGCG) | 200 mg |
| Milk Thistle (Seed) Extract (standardized to 30% Silybines/80% Silymarin) | 200 mg |
| Pomegranate (Seed) Extract (standardized to 40% Ellagic Acid) | 200 mg |
| Green Coffee (Bean) PE (standardized to 45% Chlorogenic Acids/1-5% Caffeine) | 200 mg |
| Gingko (Leaf) Extract (standardized to 24% Flavone Glycosides/ 6% Total Ginkgolides) | 120 mg |
| Olive (Leaf) Extract (standardized to 20% Oleuropein) | 100 mg |
| Sulforaphane | 50 mg |
Other Ingredients: Hydroxypropyl methylcellulose, L-leucine, silicon dioxide.
Suggested Use
As a dietary supplement, 2 capsules daily, or as directed by a healthcare professional.
Storage: Store in a cool, dry place, tightly capped.
More Info
Sulforaphane is an isothiocyanate found in cruciferous vegetables, such as cabbage, cauliflower, radish, mustard, and broccoli, and especially in broccoli sprouts. Ingestion of sulforaphane-containing foods is associated with reduction of oxidative stress, and increase in the release of defense and detoxification enzymes and other health-promoting mechanisms.
Green Tea is made by lightly steaming fresh tea leaves (Camellia sinensis), which prevents oxidation of the naturally occurring enzymes. Green tea has been used to support healthy blood sugar within normal levels, brain function, the immune system, cardiovascular system, and energy.
Green Coffee is simply raw (unroasted) coffee beans. Coffee has many components, the most well-known of which is caffeine. Other active components include chlorogenic acid, quinides, lignans, and trigonelline, all of which have been shown in animal studies to support healthy glucose metabolism. Preliminary research suggests that green coffee extract supports aspects of healthy circulation and metabolism.
Pomegranate Extract (Punica granatum) is found in many locales, including the Mediterranean, Southeast Asia, the Himalayas, California, and Arizona. Pomegranate fruit contains vitamin C and polyphenol compounds, and preliminary research suggests it may support healthy circulation, immunity, GI function, and menopause.
Olive Leaf extract is used to support healthy immune function, the cardiovascular system, and the digestive and urinary tracts.
Ginkgo biloba extract comes from the Ginkgo tree, it can be found along city streets in Asia, Europe, and the USA because its ability to resist pollution and infection makes it low maintenance. Ginkgo has long been used in traditional Asian medicine. Modern research into Ginkgo emerged from Europe in the 1950s, and it is widely used for support of healthy respiration, brain function, and circulation.
Milk thistle (Silybum marianum) has been used as a traditional liver support herb for more than 2,000 years. It was mentioned in the writings of the Greek healer Dioscorides, and Pliny the Elder. Milk thistle is native to Europe and was introduced into North America by the early colonists. It was utilized by Eclectic physicians in the 19th century as well as herbalists.
