Polyphenol-C® 500 - 90 Vegetable Capsules
Allergy Research Group Polyphenol-C® 500 has been discontinued by the manufacturer.
Polyphenol-C® 500 combines non-GMO vitamin C (ascorbic acid) with extracts of grape, blueberry, and cranberry, and concentrates of blackberry, raspberry, and strawberry. The combination supplies diverse antioxidant compounds which are found in a healthy, whole foods diet, with high-quality ingredients that are lab-tested for purity and potency.
Ingredients
| Serving Size: 1 Capsule | Amount Per Serving |
|
Vitamin C (as ascorbic acid) (non-GMO) (from 800 mg Polyphenol-C® Proprietary Blend)
|
500 mg |
|
Berry Polyphenols (from 800 mg Polyphenol-C® Proprietary Blend containing Grape Extract (whole fruit), Blueberry Extract (whole fruit), Cranberry Extract (whole fruit), and concentrates from Blackberry (whole fruit), Raspberry (whole fruit), Strawberry (whole fruit)
|
80 mg |
Other Ingredients: Hydroxypropyl methylcellulose, stearic acid, silicon dioxide.
Suggested Use
As a dietary supplement, 1 capsule one or two times daily with or without food, or as directed by a healthcare practitioner.
More Info
Vitamin C is the most important water-soluble antioxidant. Humans, unlike most other mammals, cannot manufacture vitamin C, so we must obtain it from food or nutritional supplements. Vitamin C is concentrated in the adrenal glands where it is crucial for the production of adrenal hormones involved in responding to stress.* The body uses vitamin C for immune system functions including white blood cell production, histamine release and degradation, reduction of glutathione, and the metabolism and protection of several other nutrients.* It is involved in the production of collagen and elastin, important connective tissue proteins.* Vitamin C may also support HDL cholesterol within normal levels, and bone mineral density.
Fruit extracts and concentrates from grape, cranberry, blueberry, blackberry, raspberry, and strawberry make up more than 30% of Polyphenol-C® 500. Berries in particular contain high levels of polyphenols which demonstrate an array of antioxidant activities.
Original: $30.99
-70%$30.99
$9.30Product Information
Product Information
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Description
Allergy Research Group Polyphenol-C® 500 has been discontinued by the manufacturer.
Polyphenol-C® 500 combines non-GMO vitamin C (ascorbic acid) with extracts of grape, blueberry, and cranberry, and concentrates of blackberry, raspberry, and strawberry. The combination supplies diverse antioxidant compounds which are found in a healthy, whole foods diet, with high-quality ingredients that are lab-tested for purity and potency.
Ingredients
| Serving Size: 1 Capsule | Amount Per Serving |
|
Vitamin C (as ascorbic acid) (non-GMO) (from 800 mg Polyphenol-C® Proprietary Blend)
|
500 mg |
|
Berry Polyphenols (from 800 mg Polyphenol-C® Proprietary Blend containing Grape Extract (whole fruit), Blueberry Extract (whole fruit), Cranberry Extract (whole fruit), and concentrates from Blackberry (whole fruit), Raspberry (whole fruit), Strawberry (whole fruit)
|
80 mg |
Other Ingredients: Hydroxypropyl methylcellulose, stearic acid, silicon dioxide.
Suggested Use
As a dietary supplement, 1 capsule one or two times daily with or without food, or as directed by a healthcare practitioner.
More Info
Vitamin C is the most important water-soluble antioxidant. Humans, unlike most other mammals, cannot manufacture vitamin C, so we must obtain it from food or nutritional supplements. Vitamin C is concentrated in the adrenal glands where it is crucial for the production of adrenal hormones involved in responding to stress.* The body uses vitamin C for immune system functions including white blood cell production, histamine release and degradation, reduction of glutathione, and the metabolism and protection of several other nutrients.* It is involved in the production of collagen and elastin, important connective tissue proteins.* Vitamin C may also support HDL cholesterol within normal levels, and bone mineral density.
Fruit extracts and concentrates from grape, cranberry, blueberry, blackberry, raspberry, and strawberry make up more than 30% of Polyphenol-C® 500. Berries in particular contain high levels of polyphenols which demonstrate an array of antioxidant activities.
