Tri-K™ - 60 Softgels

Designs For Health Tri-K™

Tri-K™ provides a clinically useful dose of vitamin K in three synergistic forms to be used for maintenance or therapeutic dosing. This vitamin K formula provides:

• 1000 mcg Vitamin K1- the naturally occurring form of vitamin K in vegetables. Research suggests that 1-2 mg daily is ideal for promoting optimal function of the GLA proteins, which safely direct calcium in the body.
• 1000 mcg Vitamin K2-MK-4 - the highly bioavailable form. Intestinal bacteria produce vitamin K2, therefore a reduced microbial count in the gut will compromise vitamin K2 production. Also, poor conversion of K1 to K2 in some people makes supplementation with K2 (MK-4) important.
• 50 mcg Vitamin K2-MK-7. This form of vitamin K is produced by food fermentation and has the special property of metabolizing slowly throughout the day, providing a continuous source of vitamin K in between supplementation dosages.

All forms of vitamin K are fat soluble and should be taken with a meal. Sunflower lecithin was added to enhance absorption. Tri-K™ is contraindicated in people on warfarin (Coumadin).

Ingredients

Serving Size: 1 Softgels	Amount/Serving
Vitamin K (as Vitamin K1-Phytonadione 2000 mcg; Vitamin K2-Menaquinone-4 500 mcg)	2500 mcg

Other Ingredients: Medium-chain triglycerides, softgel ingredients (bovine gelatin, glycerine, purified water).

Gluten Free. Dairy Free. Soy Free. Non-GMO. 

Suggested Use

Take 1 softgel twice per day with a meal or as directed by your health-care practitioner.

Tri-K™ is contraindicated in people on warfarin (Coumadin).

Warning: Consult your health-care practitioner before using this product if you are taking Coumadin, warfarin, or other anticoagulant medications.

More Info.

Tri-K™ provides a clinically useful dose of vitamin K in three forms in order to correct a widespread deficiency of this vitamin.  

This formula provides:

• 1000 mcg vitamin K1 -the naturally occurring form of vitamin K in vegetables.  Research tells us that 1-2 mg daily is ideal for promoting optimal function of the GLA proteins, which safely direct calcium in the body.
• 1000 mcg vitamin K2- in the MK-4 highly bioavailable form.  Antibiotics in the food supply reduce the intestinal bacteria that produces vitamin K2. Also, poor conversion of K1 to K2 in some people makes supplementation with K2 (MK-4) important.
• 50 mcg vitamin K2 - in the MK-7 form.  This is produced by food fermentation (free of soy allergens) that has the special property of metabolizing slowly throughout the day, providing a continuous source of vitamin K between supplementations.
• All forms of vitamin K are fat soluble and should be taken with a meal. Sunflower lecithin is included to enhance absorption.